Nutrition facts per 100 gr:
Discription | Value |
---|---|
Energy | 1441kJ (344kcal) |
Protein | 2 g |
Carbohydrate | 36 g |
of which sugars | 27 g |
Fats | 21 g |
of which saturated | 11 g |
Dietary fiber | 2,5 g |
Salt | 0,3 g |
Ingredients:Gluten Free Biscuits (40%), Chocolate (Soya) (30%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Marshmallows (5%), Natural Caramel Flavour. Biscuits made with Gluten Free Flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Raising Agents – Mono calcium phosphate & sodium bicarbonate), Stabiliser: Xanthan Gum. Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring. Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla. Marshmallows contains Glucose-Fructose Syrup, Sugar, Dextrose, Carrageenan, Maize Starch, Rice Protein, Natural Colours (E162:Beetroot, E171), Natural Flavour: Vanilla; Emulsifier: E452.