Pure oat flapjack gently baked with a little added ginger, and topped with a layer of rich dark Belgian Chocolate. A great dairy free & vegan treat. That is why we have chosen to include the products of The Foods of Athenry in our range.
Nutrition facts per 100 gr:
Discription | Value |
---|---|
Energy | 1966kJ (474kcal) |
Protein | 6 g |
Carbohydrate | 54 g |
of which sugars | 30 g |
Fats | 26 g |
of which saturated | 10 g |
Dietary fiber | 5 g |
Salt | 0,5 g |
Ingredients:Certified Gluten Free Oats* (39%), 100% Vegetable non-hydrogenated Margarine, Brown Sugar, Dark Chocolate (Soya) (16%), Golden Syrup, Ginger. Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring. Chocolate contains Sugar, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.